Le Toy Van Roast Chicken

The full story

Whether it's for Sunday lunch or a slap up dinner during the week, you can't beat a lovely roast chicken, with plump legs and skin browned to perfection. This totally free-range wooden bird has been corn fed and roasted alongside an organic carrot, heritage tomato, red onion and a very wild mushroom. Your small chef will love carving the bird on the serving board with the aid of the carving knife. All it needs is a shake of make-believe salt-and-pepper, some invisible gravy and the mashed potato of your dreams. Enjoy.