Vilac Carvable Roast Chicken

The full story

Whether it's for Sunday lunch or a slap up dinner during the week, you can't beat a lovely roast chicken, with plump legs and skin browned to perfection. Your small chef will love carving the bird on the serving board with the aid of the carving knife and fork. All it needs is a shake of make-believe salt-and-pepper, some invisible gravy and the mashed potato of your dreams. Enjoy.